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Going Out

Cocktail recipe: Berry Breeze

by Charlie Bond

Cocktail recipe: Berry Breeze

Every week Seventeen, the restaurant at One Warwick Park Hotel, brings you its pick of the week – whether its a top recipe or a key supplier. To kick off their new column, they focus our attention  on one of their most popular cocktails – the Berry Breeze – a refreshing drink that’s perfect for enjoying in the June sunshine.

25ml Hendrick’s Gin
25ml Elderflower Liqueur
25ml Strawberry Puree
12.5ml Sugar Syrup
12.5ml Lime Juice
Berries and mint to garnish

Mix the above ingredients into a chilled glass and stir well.
Once stirred, top up the glass with soda and ice.
To finish the cocktail off beautifully, garnish with raspberry and blackberry skewer and a mint sprig.

You can enjoy a selection of delicious cocktails on the new terrace at One Warwick Park Hotel every day of the week. To book a table, please telephone 01892 520 587. You can find further information on the restaurant’s weekly menus at